Restaurants

Maple syrup is a natural product that contains no artificial colouring or additives. It is obtained by evaporating maple sap (Acer saccharum). Forty litres of maple sap are needed to produce 1 litre of maple syrup.

Maple syrup products are top quality ingredients, and by using 100% pure maple syrup you will be giving your establishment a stamp of quality and distinction. Visit our Recipe Section for some creative ideas to add to your menu. We also invite you to visit “Products and suppliers of the HRI” to discover the wide range of maple products that are available to meet your needs.